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Black Pepper Sausage is a flavorful sausage made from high-quality ground meat, typically pork or a pork-beef blend, and seasoned with cracked black pepper for a bold, spicy taste. It is often encased in natural casings and can be grilled, pan-fried, or baked. Perfect for breakfast, pasta, sandwiches, or casseroles.
Nutritional Value (per 100g):
Values may vary by recipe and cooking method.