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AUS 150 Days Rump Cap Steak is a premium cut renowned for its rich flavor and tenderness. Sourced from Australian cattle that are grass-fed for 150 days, this steak boasts excellent marbling, which enhances its juiciness and taste. Ideal for grilling, pan-searing, or roasting, the rump cap offers a perfect balance of texture and flavor, making it a favorite among meat lovers. Enjoy it simply seasoned or paired with your favorite sauces for a delicious, gourmet experience at home!