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Savour the full-bodied, natural flavour of Australian organic grass-fed flank steak, a lean yet tender cut prized for its deep beefy richness and versatility. This 1.5kg chilled portion is ideal for grilling, pan-searing, or marinating and slicing against the grain for steak salads, wraps, or stir-fries.
Sourced from certified organic cattle raised on the lush pastures of Australia, this beef is 100% grass-fed, hormone- and antibiotic-free, and processed under strict quality and welfare standards. It’s the perfect choice for clean eating and health-conscious cooking without sacrificing taste or tenderness.
Flank steak is known for its flavour-packed muscle fibers and excellent absorption of marinades, making it a top pick for bold dishes like chimichurri steak, fajitas, and BBQ meals.