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View All / Beef
Brazillian Beef Stew (500g) (Frozen)

Brazillian Beef Stew (500g) (Frozen)

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Description

The raw beef used in a Brazilian beef stew (carne de panela) typically consists of a tougher cut of meat, often chosen for its ability to become tender when slow-cooked. The raw beef is usually cut into large, bite-sized cubes or chunks. It has a deep red color, with visible marbling of fat that will melt into the stew, adding richness. The texture is dense and firm, with some connective tissue and fat, which breaks down and tenderizes during cooking.

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