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The Gammon Ball, weighing between 2-2.5kg per piece, is a premium cut of tender, flavorful cured pork. Perfect for roasting or slow-cooking, it delivers a juicy, savory taste that’s ideal for festive meals or family gatherings.
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Smoked Gammon Ball is a flavorful, tender cut of pork, typically cured and smoked for a rich, savory taste. It is often cooked whole, offering a juicy, smoky flavor that makes it perfect for roasting, slicing, or adding to various dishes like salads, sandwiches, and stews.
Nutritional value for Smoked Gammon Ball per 100g serving:
These values can vary depending on the specific preparation and ingredients used.