Mascarpone cheese is a rich and creamy Italian cheese known for its luxurious texture and subtle sweetness. Made from fresh cream, it has a high fat content, which gives it a smooth, velvety consistency that is perfect for both sweet and savory dishes.
This versatile cheese is a key ingredient in classic Italian desserts like tiramisu and can also be used to enrich sauces, risottos, and spreads. Its mild flavor allows it to blend beautifully with other ingredients, making it ideal for incorporating into both desserts and savory dishes alike.
Whether dolloped on top of fruit, mixed into pasta, or used as a filling for cakes, mascarpone cheese adds a decadent touch that elevates any culinary creation.