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Turkey is a versatile and lean poultry option, known for its mild flavor and tender meat. Often associated with festive meals, such as Thanksgiving, turkey can be enjoyed in various ways—roasted, grilled, or smoked. It's a great source of protein and low in fat, making it a healthy choice for any diet. Turkey can be served as the centerpiece of a special occasion or used in everyday dishes like sandwiches, salads, and casseroles. With its delicious flavor and adaptability, turkey is a beloved staple in many cuisines around the world.