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Uruguay Black Angus Flat Iron Steak (250g)

Uruguay Black Angus Flat Iron Steak (250g)

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Description
Uruguay Black Angus flat iron steak is a premium cut known for its tenderness and rich flavor. Sourced from high-quality Black Angus cattle raised in the lush pastures of Uruguay, this steak is highly regarded for its marbling, which contributes to its juiciness and savory taste.

The flat iron steak is cut from the shoulder area and features a unique shape with a rich, beefy flavor. It is incredibly versatile and can be grilled, pan-seared, or roasted, making it suitable for a variety of cooking methods. When cooked to medium-rare, it offers a melt-in-your-mouth experience that is both satisfying and flavorful.

Ideal for steaks, fajitas, or salads, Uruguay Black Angus flat iron steak pairs wonderfully with marinades, spices, or a simple seasoning of salt and pepper. This cut is perfect for those looking to enjoy a delicious and tender steak that highlights the exceptional quality of Uruguayan beef.
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