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US Angus OX Tails (1kg)

US Angus OX Tails (1kg)

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Description
US Angus oxtails are a rich and flavorful cut of beef known for their tenderness and unique taste. Sourced from high-quality Angus cattle, these oxtails are prized for their meaty texture and gelatinous richness, making them perfect for slow cooking.

Typically used in soups, stews, and braises, oxtails become incredibly tender when simmered for several hours, allowing the meat to fall off the bone and infuse the dish with a deep, savory flavor. The bones also release collagen, which thickens the broth and adds a luxurious mouthfeel.

With their distinctive flavor and hearty nature, US Angus oxtails are ideal for comforting, rustic dishes. Whether prepared in a classic oxtail stew, served over creamy polenta, or incorporated into a flavorful soup, they offer a delightful dining experience that showcases the quality of American Angus beef.
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